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Chef Murph AKA Keith Thomas Murphy (born 1965 Camden NJ) Daddy, Celebrity Chef, Author, Flatbed Cowboy, X Federal Law Enforcement Officer, US Veteran
Can't Change the past
but you can change the future.
Chef Murph’s working history spans over 35+ years of including: Military, Law Enforcement, Logistics, Farming and Cooking. He graduated from Escoffier Culinary Academy in 2008 in Both Culinary and Pastry. Gourmet Cooking, at the Penn Foster, including Herbal studies and Hospitality Management .
Member of ACF American Culinary Federation. Including Pastry Chef Society of America. His motto “Good Food makes For Better Discussions” and his cuisine style of cooking he calls “Global Fusion Americana” where people send in recipes handed down from generations. Believing we all bleed red.